English Pub Buns

15 ingredients
5 steps

Ingredients

  • 2 12 lbs ground beef
  • 5 -6 celery ribs, sliced
  • 1 large onion, chopped
  • 1 cup catsup
  • 2 tablespoons prepared mustard
  • 12 tablespoon chili powder
  • 2 tablespoons vinegar
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 1 teaspoon Accent seasoning
  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can chicken gumbo soup
  • 12 teaspoon oregano
  • 2 tablespoons brown sugar
  • 12 hamburger buns

Directions

  1. 1
    Brown meat; drain off fat.
  2. 2
    Place meat in roasting pan and mix well with all other ingredients.
  3. 3
    Cover and bake 2 hours at 300.
  4. 4
    Stir occasionally.
  5. 5
    Serve on buttered warm hamburger buns.

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