Traditional Cornbread Dressing

9 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 6 c. cornbread
  • 4 slices white bread
  • 2 tsp. sage
  • 1/2 tsp. black pepper
  • 3 c. chicken broth
  • 2 eggs

Directions

  1. 1
    Crumble cornbread and white bread into small pieces.
  2. 2
    Grease 13 x 9-inch pan.
  3. 3
    Melt margarine in skillet; saute celery and onion until tender.
  4. 4
    In large bowl, combine bread, celery, onion, sage and pepper.
  5. 5
    Stir in broth and eggs to cornbread mixture. Blend well.

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