Traditional Cornbread Dressing

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Grease 13x9 inch baking dish or pan. In small skillet, cook and stir onion and celery in butter until tender.
3. 3
   In large bowl, combine cooked celery mixture, cornbread, bread, sage, and black pepper.
4. 4
   Mix well.
5. 5
   Add broth and eggs to cornbread mixture.
6. 6
   Mix well.
7. 7
   Pour into greased baking dish. Bake 30 minutes or until golden brown.
8. 8
   Makes 10 servings.