Butterscotch Dumplings

8 ingredients
4 steps

Ingredients

  • 1 cup self-rising flour + 2 tbsp
  • 4 tbsp butter, chopped
  • 1 tbsp honey
  • None None ice cream, to serve
  • None None Butterscotch Sauce
  • 3/4 cup brown sugar
  • 2 1/2 tbsp butter
  • 2 tbsp honey

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a shallow baking dish.
  2. 2
    Sift flour into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add 2 tbsp water and honey and mix until combined. Shape into 8 dumplings then transfer to prepared dish.
  3. 3
    To make the butterscotch sauce, combine all ingredients with 1/2 cup water. Stir over low heat until sugar dissolves. Bring to a boil then remove from heat.
  4. 4
    Pour butterscotch sauce over dumplings and bake for 20 mins. Baste with sauce and cook for another 10 mins, until dumplings are golden. Serve with ice cream.

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