Traditional Eggnog

8 ingredients
5 steps

Ingredients

  • 1 gallon milk
  • 1 gallon heavy cream
  • 2 cup bourbon
  • 32 each egg yolks
  • 1 1/2 tbsp ground nutmeg
  • 2 tbsp vanilla extract
  • 32 each egg whites
  • 4 cup granulated sugar

Directions

  1. 1
    combine egg yolks and sugar untill smooth
  2. 2
    add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
  3. 3
    beat egg whites with 3 tablespoons of sugar, until soft peaks.
  4. 4
    combine with the rest of the mix.
  5. 5
    serve chilled, garnish with cinnamon

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