Roasted Cajun-Spiced Edamame

5 ingredients
3 steps

Ingredients

  • 1 (16-ounce) package frozen shelled edamame, thawed
  • Olive oil-flavored cooking spray
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon onion powder
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Arrange edamame in a single layer on a baking sheet; lightly coat with cooking spray.
  3. 3
    Combine Cajun seasoning, onion powder, and salt; sprinkle over edamame, and toss to coat. Bake at 300° for 1 hour and 45 minutes, stirring every 30 minutes. Cool completely. Store in an airtight container.

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