Traditional Lemonade

Directions

1. 1
   Thinly slice two lemons and place into a serving jug.
2. 2
   Using a vegetable peeler,thinly peel the rind from the remaining two lemons.
3. 3
   Place in a pan with sugar and water and stir over a low heat until the sugar is dissolved.
4. 4
   Bring to boil and add mint,simmer uncovered for 5 minutes and allow to cool.
5. 5
   Strain the sugar syrup into the serving jug and stir in the juice.
6. 6
   Prior to serving,add mineral water and ice cubes and stir well.