Triple Fill Cake

Directions

1. 1
   ortening as for pie dough.
2. 2
   Beat together last three ingredients, then mix with first mixture.
3. 3
   Divide into 3 parts. Roll out dough layers to fit 11 x 16-inch greased pan.
4. 4
   Arrange as follows:
5. 5
   layer dough, layer nut filling, layer dough, layer apricot filling, layer dough, meringue, sprinkle with nuts.
6. 6
   Bake at 325° for 1 hour or until done.
7. 7
   Cool and cut into squares.