Traditional Mashed Potatoes

5 ingredients
1 steps

Ingredients

  • 6 medium russet potatoes (about 2 pounds), peeled and cubed
  • 1/2 cup warm whole milk or heavy whipping cream
  • 1/4 cup butter, cubed
  • 3/4 teaspoon salt
  • Dash pepper

Directions

  1. 1
    Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until very tender (easily pierced with a fork), 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.

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