Roasted Chickpeas

5 ingredients
2 steps

Ingredients

  • 1 can chickpeas
  • olive oil
  • sea salt
  • black pepper
  • cumin

Directions

  1. 1
    Rinse and dry one can of chickpeas and spread on
  2. 2
    a parchment lined baking sheet. Sprinkle with olive oil, sea salt, black pepper and cumin and roast at 400F for 15 to 20 minutes or until just brown

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