Roasted Chickpeas
5 ingredients
2 steps
Ingredients
- 1 can chickpeas
- olive oil
- sea salt
- black pepper
- cumin
Directions
-
1Rinse and dry one can of chickpeas and spread on
-
2a parchment lined baking sheet. Sprinkle with olive oil, sea salt, black pepper and cumin and roast at 400F for 15 to 20 minutes or until just brown
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