Traditional Moroccan Chicken

Ingredients

• Marinade
• 1 whole chicken
• 1 tablespoon olive oil
• 1/2 teaspoon smen, softened
• 2 large garlic cloves, peeled & grated
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Sauce
• 2 -3 onions, chopped
• 2 tablespoons olive oil
• 1 tablespoon canola oil
• 2 teaspoons ginger
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon powdered saffron
• 1/2 teaspoon smen
• 1 tablespoon fresh parsley, finely chopped
• 1/2 preserved lemon, rinsed (rind only, sliced)
• 1/2 cup green olives, cracked & pitted
• Browning Mixture
• 1/2 preserved lemon, fleshly insides (remove seeds)
• 1/2 teaspoon smen
• 1 teaspoon butter
• 1 pinch saffron