Traditional Mutton Curry

13 ingredients
7 steps

Ingredients

  • 1 kg mutton
  • 4 -5 large onions, finely chopped
  • 4 teaspoons ginger paste
  • 5 teaspoons garlic paste
  • 3 teaspoons turmeric powder
  • 3 teaspoons chili powder
  • 3 teaspoons coriander powder
  • 4 -5 cardamom pods
  • 4 -5 cloves
  • 4 -5 cinnamon sticks
  • 3 -4 bay leaves
  • 1/2 cup vegetable oil
  • salt

Directions

  1. 1
    Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.
  2. 2
    Add the ginger and garlic pastes and fry until its fragrant.
  3. 3
    Now add all other spices and 2 cups of water and mix everything well.
  4. 4
    Simmer it until the oil floats on top and the gravy thickens.
  5. 5
    Now add the mutton/beef pieces and cover them with the spices.
  6. 6
    Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.
  7. 7
    Serve with plain white rice and tomato salsa -- !

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