Traditional Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 deep dish crust
  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 2 Tbsp. oleo, melted
  • 1 tsp. vanilla extract
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Stir eggs, sugar, syrup, oleo and vanilla together.
  2. 2
    Stir in pecans.
  3. 3
    Pour into frozen crusts.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake for 50 minutes.

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