Traditional Pumpkin Pie

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) deep pie shell
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together and pour mixture into pie shell. Bake in preheated oven at 425° for 15 minutes.
  2. 2
    Reduce oven to 350° and bake for 35 to 40 minutes.
  3. 3
    Pie is done whenever knife inserted 1 inch from pie's edge comes out clean.

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