Soft Gingersnaps

9 ingredients
7 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. sugar
  • 1 beaten egg
  • 1/4 c. light molasses
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1 tsp. ground cloves

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add the beaten egg and molasses. Add the flour, baking soda and spices.
  3. 3
    Mix well.
  4. 4
    The dough will be a little sticky.
  5. 5
    Shape the dough into balls the size of a walnut.
  6. 6
    Roll the ball in granulated sugar and bake for 7 to 8 minutes (no longer) at 350°.
  7. 7
    Makes 5 dozen cookies.

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