Traditional Rabbit Stew

14 ingredients
8 steps

Ingredients

  • 1 lb rabbit meat
  • 2 tablespoons butter
  • 1/2 cup flour
  • 4 carrots, diced
  • 4 celery ribs, diced
  • 2 potatoes, diced
  • 1/2 onion, diced, very, very small
  • 3 tablespoons garlic, minced
  • 1/2 teaspoon rosemary
  • 2 teaspoons oregano
  • 2 teaspoons parsley
  • 3 teaspoons salt
  • 4 -7 cups cold water
  • 1/2 cup hot water

Directions

  1. 1
    Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
  2. 2
    Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
  3. 3
    Stir in garlic. Cook together for 2 or more minutes.
  4. 4
    Add floured rabbit meat, and fry until cooked.
  5. 5
    Add cold water and diced vegetables.
  6. 6
    Simmer at least 1 hour, or until vegetables are done.
  7. 7
    Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
  8. 8
    Boil 2 or more minutes until desired thickness is reached.

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