Traditional Raisin Bread Pudding

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Butter and 8 inches casserole dish.
3. 3
   In a small bowl combine cinnamon, brown sugar, raisins, and salt.
4. 4
   Sprinkle brown sugar mixture on bottom of casserole dish.
5. 5
   Place bread cubes in a large bowl.
6. 6
   Combine milk, eggs, and vanilla.
7. 7
   Pour over bread cubes and stir until well blended.
8. 8
   Pour into casserole dish.
9. 9
   Place casserole dish in a shallow pan.
10. 10
    Place in oven and pour about 1 inches hot water into shallow pan.
11. 11
    Bake for 45 minute or until knife inserted comes out clean.