Traditional Sage Dressing

Name: Traditional Sage Dressing
Ingredients: 1 cup melted butter; 1 cup minced fresh parsley; 3 cups chopped onions; 3 cups minced celery (stalks and leaves); salt and black pepper, to taste; 16 slices white bread, dried and broken into small pieces; 1 egg; 2 cups chicken broth; 6 tablespoons minced fresh sage

9 ingredients

7 steps

Ingredients

1 cup melted butter
1 cup minced fresh parsley
3 cups chopped onions
3 cups minced celery (stalks and leaves)
salt and black pepper, to taste
16 slices white bread, dried and broken into small pieces
1 egg
2 cups chicken broth
6 tablespoons minced fresh sage

Directions

1

Saute the onions and celery in 4 tablespoons butter until soft.
2

In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
3

Add the onion mixture along with the remaining melted butter to the bread mixture.
4

Beat the egg and add to the mixture.
5

Toss until well mixed.
6

Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
7

Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.