Traditional Sausage Stuffing

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   In a large skillet, cook sausage over medium heat for 5 minutes.
3. 3
   Add celery, onions, and carrots.
4. 4
   Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
5. 5
   In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
6. 6
   Spoon into a greased 9x13-inch baking dish.
7. 7
   Cover and bake for 30 minutes.
8. 8
   Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.