Spinich Tart

9 ingredients
3 steps

Ingredients

  • 9-in tart pan, lined with pie dough
  • 9 oz baby spinach
  • 4 tbl butter
  • 1 onion, finely chopped
  • 2 heaping cups grated cheddar cheese
  • 2 whole eggs, plus 2 yolks
  • 2/3 cup heavy cream
  • 1 tsp Dijon mustard
  • Salt & pepper

Directions

  1. 1
    1. Preheat oven to 400 degrees. Place lined tart pan in oven, bake 10-15 minutes.
  2. 2
    2. Gently cook spinach with half the butter, until wilted. Strain & chop finely. Melt rest of butter & cook onions until soft. Put spinach & onion over bottom of pie crust.
  3. 3
    3. In processor, pulse cheese, eggs, yolks, cream, mustard & seasoning. Pour over spinach & onion & return to oven for 20-25 minutes, until top is golden. Turn off heat & leave in oven for 5 minutes. Serve.

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