Traditional Southern Dressing

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup margarine
  • 1 recipe egg bread
  • 4-5 cups of chicken stock (from a fat hen is best and really makes a difference)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sage
  • 4 eggs, slightly beaten

Directions

  1. 1
    Saut onions and celery in margarine.
  2. 2
    Crumble egg bread and mix in the stock until the mixture is very moist.
  3. 3
    Add sauteed onions and celery, then mix in salt, pepper, and sage.
  4. 4
    Add the four eggs and blend well.
  5. 5
    Bake 30 minutes at 400 degrees. Serves 10-12.

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