Traditional Tourtiere

Name: Traditional Tourtiere
Ingredients: 1 pound Minced Pork; 1/4 cups Chopped Onion; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Sage; 1 dash Pepper; 1/4 cups Boiling Water; 1- 1/2 cup Mashed Potatoes; 2 whole 9-inch Pie Crusts, Store-Bought Or Homemade

9 ingredients

10 steps

Ingredients

1 pound Minced Pork
1/4 cups Chopped Onion
1/2 teaspoons Salt
1/2 teaspoons Garlic Salt
1/2 teaspoons Sage
1 dash Pepper
1/4 cups Boiling Water
1- 1/2 cup Mashed Potatoes
2 whole 9-inch Pie Crusts, Store-Bought Or Homemade

Directions

1

In a large skillet (preferably cast iron), combine pork, onion, seasonings and water.
2

Simmer uncovered until meat is cooked (about 25 minutes), stirring occasionally.
3

Cool and skim off fat.
4

Stir in potatoes.
5

Line a pie plate with half of the pastry.
6

Fill with the pork mixture.
7

Cover with the second half of the pastry and seal the edges.
8

Cut steam vents on top.
9

Bake for 10 minutes at 450 degrees.
10

Reduce heat to 350 degrees and continue baking until crust is golden brown (about 30 minutes).