Traditional Zucchini Bread

Name: Traditional Zucchini Bread
Ingredients: 5-1/2 cups All-purpose Flour; 1 teaspoon Nutmeg Or Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 cups Canola Oil; 2 whole Large Eggs, Lightly Beaten; 1 cup Sugar; 1-1/2 teaspoon Vanilla Extract; 2 cups Zucchini, Shredded

10 ingredients

5 steps

Ingredients

5-1/2 cups All-purpose Flour
1 teaspoon Nutmeg Or Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 cups Canola Oil
2 whole Large Eggs, Lightly Beaten
1 cup Sugar
1-1/2 teaspoon Vanilla Extract
2 cups Zucchini, Shredded

Directions

1

Preheat oven to 375°F. Spray an 81/2-by-41/2 loaf pan with cooking spray or two mini loaf pans.
2

In a large bowl, add flour, nutmeg, salt, baking soda and baking powder; mix until combined.
3

In a medium bowl, add canola oil, eggs, sugar, and vanilla; mix until combined. Stir in zucchini.
4

Add zucchini mixture to flour mixture and mix until just combined.
5

Bake in oven for 50 minutes, or until a toothpick inserted into center comes out clean, or 30-35 minutes for mini loaf pans. Let cool in pan for 5 minutes and place bread on a wire rack to cool completely.