Prosciutto-Wrapped Scallops

Directions

1. 1
   Heat oven to 425°F.
2. 2
   In a small bowl, combine scallops and oil; toss to coat.
3. 3
   Place basil leaf on center of each prosciutto strip; top each with a scallop.
4. 4
   Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
5. 5
   Bake for 8-10 minutes or until opaque.
6. 6
   Insert decorative toothpick into each.
7. 7
   Serve warm.