Tranquilo

Directions

1. 1
   Spread caramel sauce over a small plate, then gently twist the rim of a martini glass in the caramel.
2. 2
   Chill glass.
3. 3
   In a small saucepan, gently heat pear nectar, caramel and vanilla paste to dissolve.
4. 4
   Transfer mixture to refrigerator to chill.
5. 5
   In a mixing glass, stir tequila with 6 ice cubes and strain into a cocktail shaker with no ice.
6. 6
   Stir in the pear nectar, strain into the caramel-rimmed martini glass and serve immediately.