Curried Chicken Casserole

Name: Curried Chicken Casserole
Ingredients: 2 pkg. frozen broccoli or fresh broccoli; 1 small pkg. almond slivers; 2 cans cream of chicken soup; 1 1/4 c. mayonnaise; 2 lb. cooked chicken; 2 tsp. curry powder; bread crumbs

7 ingredients

5 steps

Ingredients

2 pkg. frozen broccoli or fresh broccoli
1 small pkg. almond slivers
2 cans cream of chicken soup
1 1/4 c. mayonnaise
2 lb. cooked chicken
2 tsp. curry powder
bread crumbs

Directions

1

Cook the chicken with onion, celery, parsley, bay leaf and seasoned salt for 35 to 40 minutes.
2

Cook broccoli as directed on package but slightly underdone.
3

Arrange in 3-quart casserole. Sprinkle almonds over broccoli. Remove bones from chicken and cut up.
4

Place chicken over broccoli.
5

In a bowl, mix together mayonnaise, soup and curry powder. Spread mixture over casserole and top with crumbs. Bake, uncovered, for approximately 30 to 45 minutes in a 350° oven or until brown and bubbly on top.