Transparent Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. butter or margarine
  • 2 c. sugar
  • 1 Tbsp. flour
  • pinch of salt
  • 4 eggs
  • 3/4 c. Wilson milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar, flour, salt and melted butter.
  2. 2
    Add eggs, milk and vanilla.
  3. 3
    Pour into 2 unbaked 9-inch pie shells.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Reduce heat to 350° and continue cooking until done.

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