Vinegar Pie Pastry

7 ingredients
2 steps

Ingredients

  • 4 c. all-purpose flour
  • 2 tsp. salt
  • 1/2 c. water
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 2 Tbsp. vinegar (cider)
  • 1 egg

Directions

  1. 1
    The indestructible pie crust.
  2. 2
    Roll, re-roll and save scraps. Refrigerate or freeze.

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