Transparent Pie
5 ingredients
14 steps
Ingredients
- 3 egg yolks, beaten
- 5 Tbsp. cream
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1 c. white sugar
Directions
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1Make
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2your
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3favorite pastry recipe for a one-crust pie. Line pie
-
4shell
-
5and
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6crimp
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7the
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8edges.
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9Have
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10the butter or margarine at room temperature and work it into the sugar.
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11Add the
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12egg yolks and cream.
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13Then add the flavoring.
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14Pour into the unbaked pie crust and bake in a 375° oven for approximately 30 minutes or until the filling is firm and light brown.
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