Transparent Pie

6 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 1 1/4 c. white sugar
  • 3 Tbsp. flour
  • 1 1/4 c. half and half
  • 5 egg yolks
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, sugar and flour.
  2. 2
    Add beaten egg yolks.
  3. 3
    Add half and half and vanilla.
  4. 4
    Put in unbaked pie crust and bake 15 minutes at 375°.
  5. 5
    Bake 30 to 40 minutes more at 350°.
  6. 6
    Top with meringue and brown slightly at 350°.

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