Traveling Wings

Directions

1. 1
   For marinade, combine soy sauce, brown sugar, oil, mustard, wine and rosemary in saucepan.
2. 2
   Bring to boil; stir until sugar is dissolved.
3. 3
   Let cool.
4. 4
   Pour marinade over chicken wings.
5. 5
   Cover wings and marinate 3 to 8 hours in a cool place.
6. 6
   Remove from refrigerator and let sit at room temperature 1/2 hour before cooking.
7. 7
   Bake wings at 350° for 35 to 45 minutes, turning and basting occasionally.
8. 8
   Drain wings on paper towels.
9. 9
   Serve hot at parties or chill for road trips, fishing trips or picnics. Excellent either hot or cold.