Tre, Tre, Tre Cake

Directions

1. 1
   Preheat the oven to 350 F. Oil and flour a ten-inch springform pan.
2. 2
   Over the bottom piece of the pan, clamp a circle of parchment paper, which makes removing the cake easier.
3. 3
   With an electric hand mixer, beat the eggs, sugar, and zest until pale yellow and thick, about 5 minutes.
4. 4
   Mix in the milk and oil.
5. 5
   Mix the flour, baking powder, and salt together and then fold the dry mixture into the liquid until thoroughly combined.
6. 6
   Pour batter into the pan and bake for 35 to 45 minutes or until the top is golden brown and a tester inserted in the center comes out clean.
7. 7
   Remove cake from oven, allow it to cool for 10 minutes, run a knife around the edge of the pan and remove the ring of the springmold.
8. 8
   Cool completely and serve.