Treacle Tart

Directions

1. 1
   1.Heat the oven to 190C/fan 170C/gas 5.
2. 2
   Roll out the pastry between 2 lengths of clingfilm and line a 22-23cm loose-based tart tin.
3. 3
   Line with greaseproof paper and baking beans and blind bake for 10-15 minutes or until the pastry looks set and dried.
4. 4
   Lift out the paper and dry the base of the tart out in the oven for a couple of minutes.
5. 5
   Turn the oven down to 160C/fan 140C/gas 3.
6. 6
   2.Mix the syrup, breadcrumbs, lemon juice and zest, and eggs with a pinch of salt.
7. 7
   Pour into the tart and bake for 50 minutes or until the filling has lightly set.
8. 8
   Leave to cool.