Big Green Salad

7 ingredients
2 steps

Ingredients

  • 2 medium heads romaine
  • 1/2 seedless cucumber
  • 2 celery ribs, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon mild honey
  • 1 teaspoon Dijon mustard

Directions

  1. 1
    Tear romaine into bite-size pieces and put in a salad bowl. Halve cucumber lengthwise, then thinly slice diagonally and add to romaine along with celery.
  2. 2
    Whisk together remaining ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until emulsified. Add to salad and toss to coat.

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