Treacle tart recipe

Name: Treacle tart recipe
Ingredients: 300 g (10.6oz) golden syrup; 100 g (3.5oz) orange blossom honey; 85 g (3oz) fresh breadcrumbs; 0.5 tsp freshly grated nutmeg; 50 g (1.8oz) blanched whole almonds, bashed in a pestle and mortar until fairly fine; 1 cup ice cream, clotted cream or double cream

6 ingredients

5 steps

Ingredients

300 g (10.6oz) golden syrup
100 g (3.5oz) orange blossom honey
85 g (3oz) fresh breadcrumbs
0.5 tsp freshly grated nutmeg
50 g (1.8oz) blanched whole almonds, bashed in a pestle and mortar until fairly fine
1 cup ice cream, clotted cream or double cream

Directions

1

Preheat the oven to 190C/gas mark 5.
2

Put all the ingredients (bar the pastry case) together in a big bowl and stir until well mixed.
3

Spoon into your pastry case (it should be sticky in consistency, not runny) and level it out with a knife.
4

Bake in the centre of the oven for 30 minutes, then allow to cool for at least another 30 minutes before turning the tart out.
5

Enjoy warm with ice cream, clotted cream or double cream!