Breakfast Burrito Kit

Name: Breakfast Burrito Kit
Ingredients: 1 pound breakfast sausage; 1 pound thin bacon; 2 jalapenos, seeded and finely diced; 1 medium onion, finely diced; 1 red bell pepper, finely diced; 24 eggs; 1/4 cup half-and-half; 1/2 teaspoon seasoned salt; Several dashes hot sauce; Freshly ground black pepper; 2 cups grated Cheddar Jack; 24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular); 1 jar salsa; 2 to 3 cups grated Cheddar Jack, for topping

14 ingredients

12 steps

Ingredients

1 pound breakfast sausage
1 pound thin bacon
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 red bell pepper, finely diced
24 eggs
1/4 cup half-and-half
1/2 teaspoon seasoned salt
Several dashes hot sauce
Freshly ground black pepper
2 cups grated Cheddar Jack
24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular)
1 jar salsa
2 to 3 cups grated Cheddar Jack, for topping

Directions

1

For the filling: Cook the sausage in a large skillet, crumbling it fine.
2

Drain on a paper towel.
3

Fry the bacon in the same skillet until crisp.
4

Drain on a paper towel, let cool and then crumble into tiny pieces.
5

Saute the jalapenos, onions and bell peppers in the same skillet until golden brown, about 5 minutes.
6

While the vegetables are cooking, beat the eggs in a bowl with the half-and-half, seasoned salt, hot sauce and black pepper.
7

Turn the skillet heat to low and pour in the egg mixture.
8

Add the sausage and crumbled bacon.
9

Slowly cook the eggs, using a wooden spatula to push them around the pan until they're totally cooked through.
10

Stir in the cheese until melted.
11

For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each.
12

Top with salsa and grated cheese, then roll up and eat.