Treasured Brownies

Name: Treasured Brownies
Ingredients: 1 cup butter, melted and cooled; 3 eggs; 1 12 teaspoons vanilla; 1 cup all-purpose flour; 1 cup sugar; 1 cup brown sugar, packed; 34 cup baking cocoa; 1 12 teaspoons baking powder; 1 cup nuts, chopped; 12 cup butter, softened; 1 14 cups confectioners' sugar; 23 cup baking cocoa; 2 tablespoons milk; 2 tablespoons hot brewed coffee; 1 teaspoon vanilla

15 ingredients

6 steps

Ingredients

1 cup butter, melted and cooled
3 eggs
1 12 teaspoons vanilla
1 cup all-purpose flour
1 cup sugar
1 cup brown sugar, packed
34 cup baking cocoa
1 12 teaspoons baking powder
1 cup nuts, chopped
12 cup butter, softened
1 14 cups confectioners' sugar
23 cup baking cocoa
2 tablespoons milk
2 tablespoons hot brewed coffee
1 teaspoon vanilla

Directions

1

In a mixing bowl, combine butter, eggs and vanilla.
2

Combine the dry ingredients; gradually add to butter mixture.
3

Stir in nuts (do not overmix).
4

Spread into a greased 13x9 pan and bake at 350 degrees for 25-30 minutes.
5

Cool on a wire rack.
6

Combine icing ingredients in a mixing bowl; beat until smooth and spread over the cooled brownies.