Trece'S Chicken Spaghetti
8 ingredients
4 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can clear chicken broth
- 1 stick oleo
- little onion flakes
- 1/4 lb. cubed Velveeta cheese
- 4 chicken breasts
- 8 oz. spaghetti noodles, broken in half before cooking
Directions
-
1Cook chicken breasts 45 minutes.
-
2Break into bite size pieces. Boil noodles; drain and put in cold water.
-
3Mix noodles, chicken meat and all else together.
-
4Bake at 350° in 3-quart casserole for 1 hour.
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