Salsa Verde

7 ingredients
3 steps

Ingredients

  • 34 lb tomatillo
  • 1 jalapeno, stemmed
  • 1 small onion, quartered
  • 4 cloves garlic
  • 1 tablespoon salt
  • 1 teaspoon dried cilantro
  • 2 limes, juice of

Directions

  1. 1
    simmer tomatillos, onion, jalapeno, garlic with salt in 3 to4 cups water for 6 to 10 minutes until tomatillos are soft.
  2. 2
    blend the vegs with the cilantro and lime juice and about 1/4 cup of the cooking liquid to the coarseness you like.
  3. 3
    taste and adjust the seasoning with more lime juice, salt,or cilantro.

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