Tree-Shaped Christmas Cake
2 ingredients
7 steps
Ingredients
- 200 ml Heavy cream
- 15 grams Sugar
Directions
-
1Cut thecake like this.
-
2Add the heavy cream and fruit first.
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3Roll up one strip, and roll around that piece until the trunk becomes the size you want it to be.
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4After that, just roll and stack the other strips on one another like a tower repeatedly.
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5Coat around the cake with the cream.
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6Press down on it with the back of a spoon, pull it out upwards, and you will get a design like this.
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7I decorated around the cake with star-shaped chocolates.
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