Tree-Shaped Christmas Cake

2 ingredients
7 steps

Ingredients

  • 200 ml Heavy cream
  • 15 grams Sugar

Directions

  1. 1
    Cut thecake like this.
  2. 2
    Add the heavy cream and fruit first.
  3. 3
    Roll up one strip, and roll around that piece until the trunk becomes the size you want it to be.
  4. 4
    After that, just roll and stack the other strips on one another like a tower repeatedly.
  5. 5
    Coat around the cake with the cream.
  6. 6
    Press down on it with the back of a spoon, pull it out upwards, and you will get a design like this.
  7. 7
    I decorated around the cake with star-shaped chocolates.

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