Trenne Primavera

Directions

1. 1
   Using a large skillet, lightly brown the garlic cloves in the olive oil.
2. 2
   Add the chopped tomatoes and season with salt and pepper.
3. 3
   Cook on low heat until sauce begins to thicken.
4. 4
   Once sauce starts to thicken, add the cheese.
5. 5
   Cook the pasta in boiling, salted water for approximately 8 minutes.
6. 6
   Drain and add to the sauce.
7. 7
   Serve on platter with basil leaves, halved cherry tomatoes, and grated pecorino.