Corn Soup

9 ingredients
1 steps

Ingredients

  • 3 oz smoked bacon, chopped
  • 1 None leek, cut into rings
  • 1/4 lb red lentils
  • 4 cups vegetable stock
  • 3 - 15 oz cans sweet corn
  • 4 None tomatoes, chopped finely
  • 3/4 cup heavy cream
  • None None cayenne
  • 2-3 tbsp red wine vinegar

Directions

  1. 1
    Fry the bacon in a pan until crispy. Remove from the pan. Add the leeks and lentils to the pan and saute. Pour in the stock and bring it to a boil. Add the sweet corn and simmer for about 20 mins. Puree the soup with a hand blender then add the tomatoes and cream. Bring back to a boil and add the cayenne and red wine vinegar. Season to taste and serve.

Products Matching These Ingredients

More Recipes to Try