Corn Soup
9 ingredients
1 steps
Ingredients
- 3 oz smoked bacon, chopped
- 1 None leek, cut into rings
- 1/4 lb red lentils
- 4 cups vegetable stock
- 3 - 15 oz cans sweet corn
- 4 None tomatoes, chopped finely
- 3/4 cup heavy cream
- None None cayenne
- 2-3 tbsp red wine vinegar
Directions
-
1Fry the bacon in a pan until crispy. Remove from the pan. Add the leeks and lentils to the pan and saute. Pour in the stock and bring it to a boil. Add the sweet corn and simmer for about 20 mins. Puree the soup with a hand blender then add the tomatoes and cream. Bring back to a boil and add the cayenne and red wine vinegar. Season to taste and serve.
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