Tres Leches

13 ingredients
7 steps

Ingredients

  • unsalted butter for pan
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 6 large egg whites
  • 1.5 cups sugar
  • 3 large egg yolks
  • 1.5 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 cup evaporated skim milk
  • 1 cup heavy cream
  • 1 cup sweatened condensed milk
  • 1 tbsp dark run

Directions

  1. 1
    preheat to 350, butter pan
  2. 2
    whisk 1.5 cups flour, baking powder, and cinnamon in large bowl
  3. 3
    beat egg whites in another large bowl until peaks for (7-8 mins). gradually beat in sugar
  4. 4
    add egg yols one at a time, beating to blend
  5. 5
    beat in 2 twp vanilla. add flour in 3 additions.
  6. 6
    bake 25 minutes. reduce heat to 325, continue baking until cake is golden brown and middle springs back when pressed, 20-25 mins more. let cake cool for 15 mins and invert onto wire rack set inside a rimmed baking sheet
  7. 7
    whisk 1/2 tsp vanilla, evaporated milk, and remaining ingredients in medium bowl. poke holes all over top of cake with skewer. slowly drizzle half of sauce over cake. . invert cake again into a cake after 10 minutes, drizzle remaining sauce over and spoon run-off back onto cake

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