Tres Leches

Name: Tres Leches
Ingredients: 1 package (18.25 Oz. Package) White Cake Mix; 1-1/2 cup All-purpose Flour; 5 whole Eggs; 1 cup White Sugar; 2/3 cups Vegetable Or Canola Oil; 1 teaspoon Vanilla; 1 teaspoon Baking Powder; 1 cup Milk (I Use Skim Milk); _____; FOR THE FILLING:; 12 ounces, fluid Evaporated Milk; 14 ounces, weight Sweetened, Condensed Milk; 15 ounces, weight Coco Lopez Cream Of Coconut; _____; FOR THE ICING:; 1 pint Whipping Cream; 1 cup Powdered Sugar; 1 teaspoon Vanilla

18 ingredients

6 steps

Ingredients

1 package (18.25 Oz. Package) White Cake Mix
1-1/2 cup All-purpose Flour
5 whole Eggs
1 cup White Sugar
2/3 cups Vegetable Or Canola Oil
1 teaspoon Vanilla
1 teaspoon Baking Powder
1 cup Milk (I Use Skim Milk)
_____
FOR THE FILLING:
12 ounces, fluid Evaporated Milk
14 ounces, weight Sweetened, Condensed Milk
15 ounces, weight Coco Lopez Cream Of Coconut
_____
FOR THE ICING:
1 pint Whipping Cream
1 cup Powdered Sugar
1 teaspoon Vanilla

Directions

1

Spray a 9x13 pan. Preheat oven to 350 degrees.
2

Mix all cake ingredients (first 8 ingredients listed). I use a stand mixer. Pour into the sprayed pan. Bake for 30-45 minutes until a toothpick inserted comes out clean. DO NOT OVERBAKE.
3

Let the cake cool in the pan. After it cools completely, take a knife and slice off the top (the browned part). Throw it out or eat it.
4

Mix filling ingredients and refrigerate while cake cools. After cake cools and the top is sliced off, pour the milks over cake. Poke holes in the cake with a fork to help it absorb the milks.
5

For the icing: whip whipping cream, adding the powdered sugar slowly as you whip. Add vanilla. Spread over the cake. Serve and refrigerate what is left ... if anything.
6

The longer this cake sits, the more it soaks in the deliciousness and the better it becomes. Enjoy!