Tres Leches Cake

Directions

1. 1
   With a fork, punch some holes in the cake still in its loaf pan.
2. 2
   In a medium saucepan, mix the 3 milks and heat over low heat.
3. 3
   When the milk mixture is hot, remove it from the stove.
4. 4
   Pour the milk mixture slowly over the cake, being sure to fill all the holes.
5. 5
   Refrigerate at least 30 minutes.
6. 6
   Whip the heavy cream slowly adding sugar until soft peaks form.
7. 7
   When the cake chilled, cover the cake with whipped cream.
8. 8
   Using the chocolate covered candies and skittles, craft out a design of your own.