Tres Leches Cupcakes

Name: Tres Leches Cupcakes
Ingredients: 1 package yellow cake mix (regular size); 1-1/4 cups water; 4 large eggs; 1 can (14 ounces) sweetened condensed milk; 1 cup coconut milk; 1 can (5 ounces) evaporated milk; Dash salt; 3 cups heavy whipping cream; 1/3 cup confectioners' sugar; Assorted fresh berries

10 ingredients

5 steps

Ingredients

1 package yellow cake mix (regular size)
1-1/4 cups water
4 large eggs
1 can (14 ounces) sweetened condensed milk
1 cup coconut milk
1 can (5 ounces) evaporated milk
Dash salt
3 cups heavy whipping cream
1/3 cup confectioners' sugar
Assorted fresh berries

Directions

1

Preheat oven to 350°. Line 48 muffin cups with paper liners.
2

In a large bowl, combine cake mix, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes.
3

Fill prepared cups halfway, allowing room in liners for milk mixture. Bake 11-13 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool slightly.
4

Place cupcakes in 15x10x1-in. pans. Poke holes in cupcakes with a skewer. In a small bowl, mix milks and salt; spoon scant 1 tablespoon mixture over each cupcake. Refrigerate, covered, overnight.
5

In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spread over cupcakes; top with berries. Store in the refrigerator.