Tri-Berry Pie

Directions

1. 1
   If using frozen berries, let it stand for 15 to 30 minutes or until fruit is partially thawed but still icy.
2. 2
   Prepare and roll out pastry for a lattice-top pie.
3. 3
   Line a 9-inch pie plate with 1/2 of the pastry.
4. 4
   Stir berries; transfer to the pastry-lined pie plate.
5. 5
   Trim the pastry to 1/2 inch beyond the edge of the plate.
6. 6
   Top with lattice crust.
7. 7
   Seal and crimp the edges.
8. 8
   To prevent overbrowning, cover the edge of the pie with foil .
9. 9
   Preheat oven to 375~F.
10. 10
    Bake for 25 minutes (for fresh fruit); 50 minutes (for frozen fruit).
11. 11
    Remove foil.
12. 12
    Bake for 20 to 25 minutes more (for fresh fruit); 20 to 30 minutes (for frozen fruit) or until the top is golden and juices are bubbly.
13. 13
    Cool on wire rack.
14. 14
    Makes 8 servings.