Tri-Colored Cauliflower

Directions

1. 1
   Heat 1 inch salted water to boiling.
2. 2
   Add cauliflower.
3. 3
   Cover and and heat to boiling; reduce heat.
4. 4
   Simmer until tender about 20 to 25 minutes; drain.
5. 5
   Cook and stir tomatoes, onion, and chilies in oil in 10- inch skillet until onion is tender, about 5 minutes.
6. 6
   Stir in salt and cinnamon.
7. 7
   Simmer uncovered, 5 minutes.
8. 8
   Stir in olives; heat until hot.
9. 9
   Place cauliflower on serving plate.
10. 10
    Cut into 8 wedges; separate wedges slightly.
11. 11
    Spoon tomato sauce over and around cauliflower wedges.
12. 12
    Sprinkle with cheese.