Tri-Layer Chocolate Pie

Directions

1. 1
   Pour milk into a large bowl.
2. 2
   Add dry pudding mixes and beat with wire whisk for 2 minutes.
3. 3
   (Mixture will be thick.)
4. 4
   Spoon 1 1/2 cups of the pudding onto the bottom of the crust.
5. 5
   Gently stir half of the whipped topping into remaining pudding it will be lighter than the layer in the crust.
6. 6
   Spread lighter pudding mixture evenly over darker layer in crust; top with the remaining whipped topping.
7. 7
   Refrigerate 3 hours, or until set.
8. 8
   Sprinkle with your favorite chocolate garnish, if you like.
9. 9
   Refrigerate any leftover pie