Tri-Swirl Cheesecake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In small bowl or sauce pan melt white chocolate, chocolate and butterscotch separately.
3. 3
   Using a larger bowl of hot water with a smaller bowl containing the chocolate works well to melt in a microwave.
4. 4
   In mixing bowl beat cream cheese until fluffy then add sugar.
5. 5
   Add flour, vanilla, lemon juice and milk.
6. 6
   Mix in eggs one at a time.
7. 7
   Pour about two cups of cheesecake mixture into crust.
8. 8
   Once the white chocolate, chocolate and butterscotch are melted and cooled, split the remaining cream cheese mixture between the three and mix well.
9. 9
   If you used chips to melt then there may be some chunks of them left, this is okay.
10. 10
    Place dollops of each mixture around the cheesecake in a circle or whatever pattern strikes your fancy.
11. 11
    Run a knife or spatula through the mixture to create swirls.
12. 12
    Careful not to blend them together.
13. 13
    Bake in 350F oven for 35-55 minutes or until cheesecake is mostly set.
14. 14
    It should move a bit in the center- don't worry it will firm up as it chills.
15. 15
    Chill for at least 8 hours and enjoy!